Coffee - breakfast fuel for the millions!
I really enjoy coffee but I was probably in my late teens before I tassted it. It was tea all the way back in the day! And then when it became more “fashionable”, it was usually an after-dinner drink. When I was growing up, “Coffee Cake” was a cake flavored with coffee – usually Camps’ Coffee Essence. It took me forever to figure out that coffee cake here is any cake eaten while drinking coffee! There are so many uses for coffee besides drinking it though, and I wanted to write down what I can remember about coffee cultivation. Pictures are from a visit to Doka Coffee Plantation in Alajuela, Costa Rica in February 2011. The best coffee, according to our guide, is Caffea arabica . Arabica plants are grown in high altitudes and contain less caffeine than the lowlands varieties such as C. canephora aka Robusta, which has about 4.5% caffeine. Both varieties can grow naturally to about 27 – 30ft but are pruned to...